Food Service
EAC provides an on campus cafeteria for students and parents to enjoy with the goal of providing a variety of healthy and tasty food. As a school, we promote and encourage healthy eating patterns for the community to support health and overall well-being.
Our goal is to ensure that all aspects of food and drink services at EAC promote the health and well being of students, faculty/staff and visitors by providing nutritious options and empowering students to make healthy choices. More specifically, EAC and the appointed caterer will ensure this through:
- High standards for kitchen hygiene and food preparation
- Advocating natural, unprocessed food and beverages
- Healthy and ethically sourced food
- Respect for the environment
In order to achieve the goal, EAC is committed to:
- Working closely with the appointed school’s caterer
- Being sensitive to religious and ethnic preferences
- Ensuring allergy awareness
- Requiring its caterer introduce varied, balanced school meals
- Including learning associated with healthy balanced diets in its curriculum
- Providing information on healthy foods for students to share with parents
- Maintaining a safe and healthy eating environment for students, staff and visitors
- Making arrangements for monitoring and evaluating the food service provider to ensure these objectives are met
